Evaluation of alveolar bone loss following rapid maxillary expansion using cone-beam computed tomography

ASLI BAYSAL | İLKNUR VELİ | MEHMET İRFAN KARADEDE

Objective: To evaluate the changes in cortical bone thickness, alveolar bone height, and the incidence of dehiscence and fenestration in the surrounding alveolar bone of posterior teeth after rapid maxillary expansion (RME) treatment using cone-beam computed tomography (CBCT). Methods: The CBCT records of 20 subjects (9 boys, mean age: 13.97 ± 1.17 years; 11 girls, mean age: 13.53 ± 2.12 year) that underwent RME were selected from the archives. CBCT scans had been taken before (T1) and after (T2) the RME. Moreover, 10 of the subjects had 6-month retention (T3) records. We used th ...Daha fazlası

Makale 2013 The Korean Association of Orthodontists 36 Görüntülenme

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OPG and RANKL levels around miniscrew implants during orthodontic tooth movement

İLKNUR VELİ | ŞÜKRÜ ENHOŞ

Introduction: The aim of this study was to determine the peri-miniscrew implant crevicular fluid receptor activator of nuclear factor-lB ligand (RANKL) and osteoprotegerin (OPG) levels around loaded and unloaded miniscrew implants at different time intervals. Methods: Twenty loaded and 16 unloaded miniscrew implants were included in this study. All miniscrew implants were placed bilaterally between the maxillary second premolars and first molars as anchorage units for canine distalization. Peri-miniscrew implant crevicular fluid was taken from the mesiobuccal aspects of the loaded and unl ...Daha fazlası

Makale 2013 American Journal of Orthodontics and Dentofacial Orthopedics 34 Görüntülenme

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Influence of soft drinks on dental enamel: An in vitro study

EBRU KÜÇÜKYILMAZ | | | |

This in vitro study was to evaluate the erosive potential of four soft drinks at different times on bovine teeth by profilometry. Bovine incisors buccal side was sectioned with a diamond saw and a total of 100 enamel blocks were prepared (8 × 4 × 0.5 mm). Five specimens each were exposed to 60 ml of soft drinks (Sprite, Coca Cola, Cappy-orange and Ayran) for 15, 30, 60, 120 and 180 minutes in a continuously vibrating soft drinks bath in a beaker at room temperature. Surface loss of the specimens was determined with a profilometry. The data were analyzed by two-way analysis of variance and Tuke ...Daha fazlası

Makale 2013 Journal of Pediatric Dentistry1 ( 2 ) , pp. 4 - 45 33 Görüntülenme