Influence of soft drinks on dental enamel: An in vitro study

This in vitro study was to evaluate the erosive potential of four soft drinks at different times on bovine teeth by profilometry. Bovine incisors buccal side was sectioned with a diamond saw and a total of 100 enamel blocks were prepared (8 × 4 × 0.5 mm). Five specimens each were exposed to 60 ml of soft drinks (Sprite, Coca Cola, Cappy-orange and Ayran) for 15, 30, 60, 120 and 180 minutes in a continuously vibrating soft drinks bath in a beaker at room temperature. Surface loss of the specimens was determined with a profilometry. The data were analyzed by two-way analysis of variance and Tukey HSD test. Loss of enamel was observed in Coca Cola, Cappy and Sprite groups. Coca Cola was significantly higher erosive potential in 180 minutes than other soft drinks (p < 0.05). Ayran was no sign of erosive potential in all time. It can be concluded that the composition of the beverages had a significant effect on dental erosion, so consumption of Ayran can be advised.

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Eser Adı
(dc.title)
Influence of soft drinks on dental enamel: An in vitro study
Eser Sahibi
(dc.contributor.author)
EBRU KÜÇÜKYILMAZ
Yayın Tarihi
(dc.date.issued)
2013
Diğer Yazarlar
(dc.contributor.authors)
MURAT SELİM BOTSALI
Diğer Yazarlar
(dc.contributor.authors)
YAĞMUR ŞENER
Diğer Yazarlar
(dc.contributor.authors)
GÜL TOSUN
Diğer Yazarlar
(dc.contributor.authors)
MUSTAFA ALTUNSOY
Yayıncı
(dc.publisher)
Kare Publishing
Tür
(dc.type)
Makale
Özet
(dc.description.abstract)
This in vitro study was to evaluate the erosive potential of four soft drinks at different times on bovine teeth by profilometry. Bovine incisors buccal side was sectioned with a diamond saw and a total of 100 enamel blocks were prepared (8 × 4 × 0.5 mm). Five specimens each were exposed to 60 ml of soft drinks (Sprite, Coca Cola, Cappy-orange and Ayran) for 15, 30, 60, 120 and 180 minutes in a continuously vibrating soft drinks bath in a beaker at room temperature. Surface loss of the specimens was determined with a profilometry. The data were analyzed by two-way analysis of variance and Tukey HSD test. Loss of enamel was observed in Coca Cola, Cappy and Sprite groups. Coca Cola was significantly higher erosive potential in 180 minutes than other soft drinks (p < 0.05). Ayran was no sign of erosive potential in all time. It can be concluded that the composition of the beverages had a significant effect on dental erosion, so consumption of Ayran can be advised.
Kayıt Giriş Tarihi
(dc.date.accessioned)
20.06.2014
Açık Erişim Tarihi
(dc.date.available)
2014-06-20
Yayın Dili
(dc.language.iso)
eng
Konu Başlıkları
(dc.subject)
Chemical properties
Konu Başlıkları
(dc.subject)
Enamel erosion
Konu Başlıkları
(dc.subject)
Profilometry
Konu Başlıkları
(dc.subject)
Soft drinks
Atıf için Künye
(dc.identifier.citation)
Sener ,Y., Botsali, M.S., Kucukyilmaz, E., Tosun, G., Altunsoy, M. (2013). IInfluence of soft drinks on dental enamel: An in vitro study. Journal of Pediatric Dentistry, 1 (2) , 42-45.
ISSN
(dc.identifier.issn)
2321-6646
Yayının ilk sayfa sayısı
(dc.identifier.startpage)
42
Yayının son sayfa sayısı
(dc.identifier.endpage)
45
Dergi Adı
(dc.relation.journal)
Journal of Pediatric Dentistry
Dergi Sayısı
(dc.identifier.issue)
2
Dergi Cilt
(dc.identifier.volume)
1
Veritabanı
(dc.source.database)
Hiçbiri
Haklar
(dc.rights)
Open access
Tek Biçim Adres
(dc.identifier.uri)
Http://hdl.handle.net/11469/232
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