Evaluation of Changes in Dietary Habits of Healthcare Professionals during COVID-19

GÜLŞAH KANER TOHTAK | GAMZE ÇALIK | GAMZE YURTDAŞ DEPBOYLU

Objective: The workload and working hours of healthcare professionals have increased due to the COVID-19 pandemic. The aim of this study was to evaluate how COVID-19 outbreak restrictions affect dietary habits among healthcare professionals. Material and Method: The study population was 239 adults aged between 18-65 years. An online survey including questions about demographic variables, health information, lifestyle behaviors, and dietary habits were sent via an online platform. Self-reported weight, and height before and during the pandemic were also collected. Results: The percentage of tho ...Daha fazlası

Parents’ Views of the Impact of the COVID-19 Pandemic on Generation Alpha: A Descriptive Study

Objective: The COVID-19 pandemic is a turning point for Generation Alpha. This study was conducted to determine parents’ views of the impact of the COVID-19 pandemic on their Generation Alpha children. Material and Method: This descriptive, comparative, and cross‐sectional study was conducted on 395 parents of Generation Alpha children between January 10 and March 10, 2021. Data were collected using a parent and child sociodemographic form and a questionnaire for generation alpha during the COVID-19 pandemic. Descriptive statistics and paired sample t-test were used for analysis. Effect size w ...Daha fazlası