Evaluation of Changes in Dietary Habits of Healthcare Professionals during COVID-19

GÜLŞAH KANER TOHTAK | GAMZE ÇALIK | GAMZE YURTDAŞ DEPBOYLU

Objective: The workload and working hours of healthcare professionals have increased due to the COVID-19 pandemic. The aim of this study was to evaluate how COVID-19 outbreak restrictions affect dietary habits among healthcare professionals. Material and Method: The study population was 239 adults aged between 18-65 years. An online survey including questions about demographic variables, health information, lifestyle behaviors, and dietary habits were sent via an online platform. Self-reported weight, and height before and during the pandemic were also collected. Results: The percentage of tho ...Daha fazlası

Examination of the Relationship Between Nutrition, Exercise Behavior and Internet Addiction in Adolescents

Objective: This study aims to determine the relationship between adolescents' nutritionexercise behaviors and internet addiction, as well as identify the factors affecting their eating-exercise behaviors and internet addiction. Material and Method: This cross-sectional descriptive correlational study was performed in Fethiye. The sample of the study consisted of 421 students attending 11 secondary schools. Data were collected using a descriptive data form, the Internet Addiction Scale and the Nutrition Exercise Behavior Scale. The data were collected by the researcher after obtaining ethical c ...Daha fazlası