Investigation of the Relationship between COVID-19 Illness Perceptions and Vaccine Attitudes of Midwives and Nurses Working in the Field of Women's Health

Objective: It is known that negative attitudes toward COVID-19 vaccines and unwillingness to vaccinate are higher in women than in men. Therefore, it is seen that the attitude of midwives and nurses working in the field of women's health toward vaccination is important in influencing women's attitudes toward vaccination. This study aims to investigate the relationship between COVID-19 disease perceptions and attitudes toward vaccination of midwives and nurses working in the field of women's health. Material and Method: The study was conducted in March 2021 in hospitals and primary healthcare i ...Daha fazlası

Determination of COVID-19 Fear and Healthy Lifestyle Behaviors in Faculty of Health Sciences Students: A Cross-Sectional

Objective: Determining COVID-19 fear, healthy lifestyle behaviors, and affecting factors of faculty of health sciences students during the pandemic process, and investigating the relationship between COVID-19 fear and healthy lifestyle behaviors were aimed in the present study. Materials and Methods: This cross-sectional study was carried out with the participation of 687 university students studying at the faculty of health sciences between December 2020 and February 2021. The data were obtained by online survey method using a structured information form, the Healthy Lifestyle Behaviors Sca ...Daha fazlası

Evaluation of Changes in Dietary Habits of Healthcare Professionals during COVID-19

GÜLŞAH KANER TOHTAK | GAMZE ÇALIK | GAMZE YURTDAŞ DEPBOYLU

Objective: The workload and working hours of healthcare professionals have increased due to the COVID-19 pandemic. The aim of this study was to evaluate how COVID-19 outbreak restrictions affect dietary habits among healthcare professionals. Material and Method: The study population was 239 adults aged between 18-65 years. An online survey including questions about demographic variables, health information, lifestyle behaviors, and dietary habits were sent via an online platform. Self-reported weight, and height before and during the pandemic were also collected. Results: The percentage of tho ...Daha fazlası