Objective: This study was planned to assess clinical nutrition practices and compliance with ESPEN guidelines in Turkey.
Material and Method: The study was conducted on the online platform with 60 dieticians who were in the nutritional support team in different provinces of Turkey. The online form consists of sections on the particulars of the nutritional support team and an assessment of disease-specific nutrition practices.
Results: Dietitians’ 60% stated that NST (Nutritional Support Team) in their institution had training in clinical nutrition. While all the participants stated that th ...Daha fazlası
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