Filtreler
Erişime Açık

The Relationship of Adherence to the Mediterranean Diet, Dietary Inflammatory Index and Nutrient Intake in University Students: A Cross-Sectional Study

Objective: Investigating the relationships between dietary inflammatory index (DII), nutrient intake, and adherence to the Mediterranean diet (MD) of university students was aimed in the present study. Material and Method: A questionnaire consisting of socio-demographic characteristics, the Mediterranean Diet Adherence Screener (MEDAS), the 24-hour food record, and the DII scoring was completed by undergraduate students in Uskudar University. Results: A total of 750 students (52.3% male, mean age= 21.6±2.2 years, mean body mass index= 23.97±2.63 kg/m2) were included in the study. Half (50.7%) ...Daha fazlası

Erişime Açık

Examination of the Relationship Between Nutrition, Exercise Behavior and Internet Addiction in Adolescents

Objective: This study aims to determine the relationship between adolescents' nutritionexercise behaviors and internet addiction, as well as identify the factors affecting their eating-exercise behaviors and internet addiction. Material and Method: This cross-sectional descriptive correlational study was performed in Fethiye. The sample of the study consisted of 421 students attending 11 secondary schools. Data were collected using a descriptive data form, the Internet Addiction Scale and the Nutrition Exercise Behavior Scale. The data were collected by the researcher after obtaining ethical c ...Daha fazlası

Erişime Açık

Evaluation of Changes in Dietary Habits of Healthcare Professionals during COVID-19

GÜLŞAH KANER TOHTAK | GAMZE ÇALIK | GAMZE YURTDAŞ DEPBOYLU

Objective: The workload and working hours of healthcare professionals have increased due to the COVID-19 pandemic. The aim of this study was to evaluate how COVID-19 outbreak restrictions affect dietary habits among healthcare professionals. Material and Method: The study population was 239 adults aged between 18-65 years. An online survey including questions about demographic variables, health information, lifestyle behaviors, and dietary habits were sent via an online platform. Self-reported weight, and height before and during the pandemic were also collected. Results: The percentage of tho ...Daha fazlası

6698 sayılı Kişisel Verilerin Korunması Kanunu kapsamında yükümlülüklerimiz ve çerez politikamız hakkında bilgi sahibi olmak için alttaki bağlantıyı kullanabilirsiniz.

creativecommons
Bu site altında yer alan tüm kaynaklar Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.
Platforms